What’s in Season in December? + Holiday Recipe Guide! (Blogmas #2)

If I’m recalling correctly, December is the last produce guide I have left to do! It was fun while it lasted, so I’ll have to think of another food-related series I can start on the blog. I love plugging in recipes, so maybe I can find a way to incorporate that into a series.

Anywho, the year is winding down, and that means holiday cooking and baking is in full force. December is the prime month for some of my favorite fruits and veggies, so I hope you find this guide helpful!


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Photo by Engin Akyurt on Pexels.com

Pomegranates are probably my favorite fruit in season this month, and my mom has already taken to buying several at the grocery store. They may be a bitch to eat, but it’s all worth it when you have a bowl of sweet, gem-like pomegranate seeds. Not only are pomegranates indisputably delicious, they’re also pretty good for you! Pomegranate seeds are a rich source of dietary fiber, and one serving of pomegranate seeds yield 12 percent of your daily vitamin C intake. They’re a perfect sweet snack for those cold winter months, so consider picking one up the next time you go grocery shopping. 


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Photo by Eric Esma on Pexels.com

Celery had to be included on this list because it’s a crucial ingredient of one of my favorite holiday dishes- stuffing. You can say what you want about raw, uncooked celery, but Thanksgiving stuffing slaps and you all know it. There are a ton of health benefits associated with eating celery, including weight loss and healthy blood sugar levels. Celery also has high amounts of vitamins C, K, and A, so you can feel good about incorporating it into your diet this holiday season. I highly recommend the Trader Joe’s stuffing mix if you’re looking for a new Christmas staple- it’s the perfect combination of savory veggies and buttery bliss. 10/10 recommend. 

Trader Joe’s Stuffing: https://www.amazon.com/Trader-Joes-Cornbread-Stuffing-12-4Oz/dp/B00A0X6WRC


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You all know by now that potatoes hold a very special place in my heart. They’re cheap to grow, rich in nutrients, and make delicious treats year-round. Here’s a random fun fact for you: potatoes were first domesticated in South America up to 10,000 years ago. Also, a baked potato on a winter’s day makes an economical, warming, and nutritious snack. In theme with winter holidays, here’s the link to an amazing five-star latke recipe. Not only is it delicious, but it’s also a perfect dish for vegetarians (and can easily be customized for vegans). 

Classic Latke Recipe: https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes


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Photo by Snapwire on Pexels.com

Lemons, limes, and basically all citrus fruits are in season for the month of December. Lemons and limes can be grouped together nutrition-wise because they share many of the same properties, including a ton of vitamin C. I personally love to drink water flavored with slices of lemon and lime; not only does it look aesthetically pleasing, it has also been linked to burning fat and increasing energy levels. For my wine drinkers out there, you’ll love a citrus-infused sangria this holiday season! Here’s the link to one of my family’s favorite drinks around the holidays:

Mint Citrus White Wine Sangria: https://minimalistbaker.com/mint-and-citrus-white-wine-sangria/


green orange and yellow pumpkins
Photo by Flickr on Pexels.com

Winter squashes encompass a wide variety of foods, including pumpkins, but my personal favorite variety is the classic butternut squash. Butternut squash, as I learned this Thanksgiving, is my all-time favorite holiday side dish. Seriously, I had tons of it. My mom’s squash recipe is my favorite; she simply boils it as you normally would, but then she adds salt, pepper, butter, and a little bit of nutmeg. It’s one of my favorite homestyle dishes to enjoy, especially during the colder months. You can rejoice in the fact that butternut squash is low in calories and high in nutrients, especially vitamin C and potassium. 


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Photo by Irita Antonevica on Pexels.com

Last but certainly not least, cranberries are in season in the month of December. Did you know that cranberries are considered a superfood? You’ve probably heard that cranberries are linked to reducing urinary tract infections (UTIs), but did you know that cranberries can also improve immune function and decrease blood pressure? I don’t currently have a favorite cranberry dish, but I did come across this Cranberry Christmas Cake on the blog “Barefeet in the Kitchen.” It looks absolutely amazing, so I’m thinking about making it this month with my mom! What is your favorite winter cake flavor? Let me know in the comments!

Cranberry Christmas Cake: https://barefeetinthekitchen.com/cranberry-christmas-cake/

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