I’ve been away for a few months now; life was just getting a little too crazy in the midst of a breakup while struggling to pay for grad school and working at a mental hospital. I am now happily single, and no longer working at a mental hospital, which are both positive changes. Alas, grad […]
MoreGreetings, friends of the WordPress realm and beyond. Welcome back for another volume in the “Sarah cooks ___” anthology! I won’t lie, it’s been really hard for me to stick to a consistent cooking schedule lately. Now that I’m only working at my hospital job full time (and averaging six to seven shifts per week, […]
MoreNew year, same Pinterest recipe antics! 2021 was apparently the year of the avocado for me. And evidently, the year of the bread. However, given the circumstances of me working two jobs while supporting myself through a masters degree, I’m actually pretty happy with how well I have been eating. I am definitely a comfort […]
MoreGreetings! With Halloween behind us and autumn in full swing, I am really channeling my inner suburban mom and getting into the habit of baking and cooking delicious fall meals. Thanksgiving is right around the corner, and I am going to need to perfect a side dish to bring to my dad’s house before then. […]
MoreYou’ve read the title, so prepare yourself for how simple this is. Objectively, you could make this coffee with any flavor or milk of your choosing, but I always use the Starbucks brand pumpkin spice syrup as I used to work for Starbucks and was able to get my hands on it. Obviously, not everybody […]
MoreDecember will mark four years for me as a vegetarian, but honestly, it has felt so much longer than that. I really don’t remember a life before tofurkey and beans, and although it can be challenging to eat at restaurants sometimes, becoming vegetarian is a personal decision I am very happy with. It has enabled […]
MoreAdmittedly, this is the first baking endeavor I’ve taken in almost two months. I also haven’t even tried this bread- I made it for my friend, and I haven’t heard his thoughts yet on how it turned out. I’ll be sure to update y’all when he tries this bread and tells me what he thinks. […]
MoreLike many other people, being in quarantine for most of 2020 meant I was able to spend much more time cooking, baking, and overall cultivating my culinary skills. I’m certainly not a chef by any means, and I’m still a picky eater, but these are the five recipes I enjoyed the most this past year […]
MoreIt’s been a hot minute since we’ve prepared any food together on the blog, and tonight, I decided to take it upon myself to try a recipe I’ve been meaning to make for a while: vegan tuna fish! How does one make “vegan” tuna fish, you may ask? Turns out, it’s surprisingly easy, and it […]
MoreI actually had an entirely different article planned for today, but you know what? Bread ended up happening instead. As many of you probably know, I am undertaking a newfound hobby of baking and my goal is to bake a different kind of bread each week. This week, I decided to make pumpkin bread! As […]
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