Greetings! With Halloween behind us and autumn in full swing, I am really channeling my inner suburban mom and getting into the habit of baking and cooking delicious fall meals. Thanksgiving is right around the corner, and I am going to need to perfect a side dish to bring to my dad’s house before then. […]
MoreYou’ve read the title, so prepare yourself for how simple this is. Objectively, you could make this coffee with any flavor or milk of your choosing, but I always use the Starbucks brand pumpkin spice syrup as I used to work for Starbucks and was able to get my hands on it. Obviously, not everybody […]
MoreDecember will mark four years for me as a vegetarian, but honestly, it has felt so much longer than that. I really don’t remember a life before tofurkey and beans, and although it can be challenging to eat at restaurants sometimes, becoming vegetarian is a personal decision I am very happy with. It has enabled […]
MoreAdmittedly, this is the first baking endeavor I’ve taken in almost two months. I also haven’t even tried this bread- I made it for my friend, and I haven’t heard his thoughts yet on how it turned out. I’ll be sure to update y’all when he tries this bread and tells me what he thinks. […]
MoreLike many other people, being in quarantine for most of 2020 meant I was able to spend much more time cooking, baking, and overall cultivating my culinary skills. I’m certainly not a chef by any means, and I’m still a picky eater, but these are the five recipes I enjoyed the most this past year […]
MoreIt’s been a hot minute since we’ve prepared any food together on the blog, and tonight, I decided to take it upon myself to try a recipe I’ve been meaning to make for a while: vegan tuna fish! How does one make “vegan” tuna fish, you may ask? Turns out, it’s surprisingly easy, and it […]
MoreI actually had an entirely different article planned for today, but you know what? Bread ended up happening instead. As many of you probably know, I am undertaking a newfound hobby of baking and my goal is to bake a different kind of bread each week. This week, I decided to make pumpkin bread! As […]
MoreEvery now and again, I like to post some sort of an update on the foods I’m buying and how I’m preparing dishes for the week ahead. This past weekend has been a great opportunity for me to cook some delicious things, and Nathaniel even helped me to cook as well! I hope you find […]
MoreSince emerging into ∼adulthood∼ and learning how to cook various dishes, I’ve certainly come across my fair share of food blogs. Several of them I discovered through Pinterest (another milestone of adulthood?) but others are blogs I’ve known and loved for years, such as Budget Bytes and Ellie Krieger. I was drawn to several of […]
MoreWhile in quarantine, I’ve been journaling a lot about the different hobbies I’d eventually like to pursue and make time for. One of those hobbies is baking bread, because it’s such an intricate and patience-requiring art, I feel like it would bring me a lot of joy to try it. And guess what- I was […]
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