recipes

What I’m Eating These Days

December will mark four years for me as a vegetarian, but honestly, it has felt so much longer than that. I really don’t remember a life before tofurkey and beans, and although it can be challenging to eat at restaurants sometimes, becoming vegetarian is a personal decision I am very happy with. It has enabled […]

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What’s in Season in July?

There are only twelve months in a year, of course, so it’s an unfortunate reality that I’m going to eventually run out of posts for “What’s in Season?”. For the time being, however, I’m happy to report that I still have a couple months left of produce content to cover. Maybe once “What’s in Season” […]

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